WThis is a simplified interpretation of a beverage from a new menu. This is a large-volume premix that is packed full of tastes associated with Christmas time, which makes it ideal for hosting a festive gathering. Any leftover citrus syrup for breakfast cocktails, puddings, or for more rounds of the drink.
The Bikini Cocktail
Makes enough for 10 guests
Ingredients for the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (yields 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
To prepare the Cordial: Combine the listed ingredients inside a pan, heat until it reaches a simmer, stirring so the sugar melts. Next, remove from the stove allowing it to cool entirely. Pour to a clean bottle, cap it keeping it in the fridge, it can be stored for about four weeks.
For the Cocktail Base: Combine every liquids in a sizeable container, let it rest for one hour, then pass it through best through a fine cloth, to ensure it's fully clarified.
When ready to serve: Pour 85ml of your premix to a mixing glass containing ice, gently stirring gently for about 60 seconds to chill. Strain into a chilled martini glass or equivalent, garnish with some cranberries adding the final touch with a brief mist with the mandarin essence above the glass.